Classic Mushrooms A La Greque |
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Prep Time: 0 Minutes Cook Time: 15 Minutes |
Ready In: 15 Minutes Servings: 6 |
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One of the favored cold mushroom dishes of all time. It was a standard Saturday evening appearance at Rollande et Pierre relish tray. Remember those? A real relish tray served as soon as you sat down at the table, something you rarely see any more. Ingredients:
1 lb (450g) button mushrooms |
12 oz (350g) tomatoes |
1 1/2 oz (40g) finely chopped onion |
2 tablespoons olive oil |
1/2 pint (300ml) white wine |
1 garlic clove, crushed |
parsley |
salt & pepper |
Directions:
1. Fry the Onion in the Olive Oil. Add the White Wine and Garlic and season. Add skinned, quartered Tomatoes, along with the Mushrooms and cook for 15 minutes uncovered. Chill and sprinkle with Parsley before serving. Serves 6.
2. Based on the Mushrooms a la Greque recipe in:
3. Classic Recipes
4. by Joanna Percival (Albany Books / Debenhams Books 1978).
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