Classic Minute(R) Rice Pudding |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Here's our favorite and most requested rice pudding recipe! Everyone will want to taste this classic dessert with dinner! Ingredients:
3 cups milk |
1 cup minute® white rice, uncooked |
1/4 cup sugar |
1/4 cup raisins |
1/4 teaspoon salt |
2 large eggs |
1 teaspoon vanilla |
ground cinnamon (optional) |
Directions:
1. Combine milk, rice, sugar, raisins and salt in medium saucepan. Bring to a boil, stirring constantly. Reduce heat to medium-low; simmer 6 minutes, stirring occasionally.
2. Beat eggs and vanilla lightly in a small bowl. Stir small amount of hot mixture into eggs. Stirring constantly, slowly pour egg mixture back into hot mixture. Stirring constantly, cook on low heat 1 minute until thickened. DO NOT BOIL.
3. Remove from heat. Let stand 30 minutes. If desired, sprinkle with cinnamon. Serve warm. Store any remaining pudding in refrigerator.
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