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Prep Time: 5 Minutes Cook Time: 25 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Delicious mini meatloaves glazed with rich ketchup before baking for easy prep. Ingredients:
pam® original no-stick cooking spray |
1 pound ground round beef (85% lean) |
1 (8 ounce) can hunt's® tomato sauce-no salt added |
1/4 cup egg beaters® original |
1/2 cup quick-cooking rolled oats |
2 tablespoons dry onion soup mix |
1/4 cup hunt's® tomato ketchup |
Directions:
1. Preheat oven to 375 degrees F. Line shallow baking pan with aluminum foil; spray foil with cooking spray.
2. Mix beef, tomato sauce, Egg Beaters, oats and soup mix in large bowl until well blended. Shape into 4 mini meatloaves, about 4x3 inches; place in prepared pan. Spread ketchup evenly over tops of meatloaves.
3. Bake 25 minutes or until meatloaves are cooked through (160 degrees F). Let stand 5 minutes before serving.
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