2 lbs large shrimp (cooked, peeled, and tails removed) |
46 ounces v- 8 spicy vegetable juice (1 bottle) |
16 ounces clamato juice |
20 key limes, juice of, mexican |
12 ounces orange soda |
4 large tomatoes (diced) |
1 large onion (chopped) |
1 bunch green onion (chopped) |
1 stalk celery (chopped) |
1 cucumber (peeled, de-seeded, and diced) |
6 radishes (chopped) |
4 fresh serrano chilies, diced or 4 jalapenos |
2 bunches fresh cilantro (leaves only) |
1 tablespoon oregano |
2 tablespoons olive oil |
2 tablespoons sugar |
1 tablespoon worcestershire sauce |
2 tablespoons prepared horseradish |
2 teaspoons minced garlic |
1 tablespoon pepper |
1 tablespoon old bay seasoning or 1 tablespoon celery salt |
3 avocados (garnish) |
