Classic Meatloaf from Gramma |
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Prep Time: 15 Minutes Cook Time: 40 Minutes |
Ready In: 55 Minutes Servings: 8 |
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My Grandmother gave me this meatloaf recipe. It is a twist on what I my usual recipes because it has a sauce! Perfect way to spice up a classic Ingredients:
1 lb extra lean ground beef |
1 cup oats |
1 cup milk |
1 egg |
1/4 cup minced onion |
1/2 teaspoon sage |
3 tablespoons brown sugar |
1/4 cup ketchup |
1/4 teaspoon nutmeg |
1 teaspoon mustard |
Directions:
1. Mix beef, oats, milk, egg, onion and sage together throughly.
2. Pack mixture into 5x9 loaf pan.
3. Make a groove lengthwise across the top of the loaf and pour sauce into the groove.
4. Bake at 350F for 40 minutes.
5. Let rest for at least 5 mins before slicing.
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