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Prep Time: 15 Minutes Cook Time: 50 Minutes |
Ready In: 65 Minutes Servings: 8 |
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Original recipe from Quaker Oats. My mother used make every Sunday growing up. Ingredients:
1 1/2 lbs ground beef or 1 1/2 lbs turkey |
3/4 cup quaker oats (uncooked) |
1/2 cup ketchup |
1 egg, lightly beaten |
1 tablespoon worcestershire sauce |
1/2 teaspoon salt |
1/4 teaspoon pepper |
1/2 chopped onion |
Directions:
1. Preheat oven to 350°F.
2. Combine all ingredients in large bowl.
3. Shape meatloaf mixture into 10x6 inch loaf on rack of broiler pan.
4. Bake 50 to 55 minutes or until meatloaf doneness (160°F) beef, 170°F for turkey), until center and juices show no pink color.
5. Let stand 5 minutes before slicing.
6. Cover and refrigerate leftovers promptly and use within 2 days.
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