 |
Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 6 |
|
I have tried many meatloaf recipes and always come back to this one. Ingredients:
1 1/2 lbs ground beef |
1 cup milk |
1 tablespoon worcestershire sauce |
1/2 teaspoon salt |
1/2 teaspoon ground mustard |
1/4 teaspoon pepper |
1 egg |
3 slices bread, finely chopped |
1/4 cup onion, chopped |
1/2 cup ketchup |
Directions:
1. Heat oven to 350 degrees. In large bowl, mix all ingredients, except ketchup. Spread mixture in ungreased 9x5 inch loaf pan. Spread ketchup over top.
2. Bake uncovered 1 hour to 1 hour and 15 minutes or until thermometer reads at least 160 degrees. Drain meat loaf. Let stand 5 minutes. Remove from pan.
3. Variations:.
4. *You may substitute 1/2 cup dry bread crumbs, 1/2 cup crushed seasoned crackers or 3/4 cup quick cooking oats for the chopped bread.
5. *You may substitute barbecue sauce or chili sauce for the ketchup.
|
|