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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 8 |
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It's not fancy, and it doesn't use exotic ingredients...but this is quite simply the best old-fashioned meat loaf I've ever made.Mary Rea, Orangeville, Ontario Ingredients:
1/2 cup milk |
3 slices whole wheat or white bread, cubed |
1 egg, beaten |
1 medium onion, chopped |
2 tablespoons chili sauce |
2 teaspoons worcestershire sauce |
1 teaspoon salt |
1/2 teaspoon pepper |
2 to 5 drops hot pepper sauce |
2 pounds ground beef |
Directions:
1. In a large bowl, pour milk over bread. Add egg, onion, chili sauce, Worcestershire sauce, salt, pepper and hot pepper sauce; mix thoroughly. Add ground beef; mix well. Shape meat mixture into an 8-in. x 4-in. oval.
2. Bake in a shallow pan at 350° for 1-1/4 hours or until no pink remains. Drain. Yield: 8-10 servings.
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