Classic Marinara Sauce (Slow Cooker) |
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Prep Time: 30 Minutes Cook Time: 630 Minutes |
Ready In: 660 Minutes Servings: 9 |
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America's Test Kitchen Ingredients:
2 tablespoons extra-virgin olive oil |
2 onions, minced |
6 garlic cloves, minced |
2 tablespoons tomato paste |
2 tablespoons minced fresh oregano (or 2 t. dried) |
2 anchovy fillets, rinsed and minced |
red pepper flakes, a pinch |
1 cup dry red wine |
1 (28 ounce) can crushed tomatoes |
1 (28 ounce) can diced tomatoes, drained |
1 (28 ounce) can tomato sauce |
2 tablespoons soy sauce |
1/2 cup minced fresh basil |
2 teaspoons sugar, plus more as needed |
salt and pepper |
Directions:
1. Heat oil in a 12-inch skillet over med-high heat until shimmering.
2. Add onions, garlic, tomato paste, oregano, anchovies, and red pepper flakes and cook until onions are softened and lightly browned, 8-10 minutes.
3. Stir in wine, scraping up any browned bits, and simmer until thickened, about 5 minutes; transfer to slow cooker.
4. Stir crushed tomatoes, diced tomatoes, tomato sauce, and soy sauce into slow cooker.
5. Cover and cook until sauce is deeply flavored, 9-11 hours on LOW or 5-7 hours on HIGH.
6. Before serving, stir in basil and sugar and season with salt, pepper, and additional sugar to taste.
7. Serve over hot cooked pasta.
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