Classic Make Ahead Mashed Potatoes |
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Prep Time: 40 Minutes Cook Time: 50 Minutes |
Ready In: 90 Minutes Servings: 12 |
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This light, holiday staple saves time on Thanksgiving day. No more frantically whipping the potatoes while hungry family and guests hang around the kitchen! Ingredients:
5 pounds potatoes, peeled and cut into wedges |
1 package (8 ounces) reduced-fat cream cheese, cubed |
2 egg whites, beaten |
1 cup (8 ounces) reduced-fat sour cream |
2 teaspoons onion powder |
1 teaspoon salt |
1/2 teaspoon pepper |
1 tablespoon butter, melted |
Directions:
1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 15-20 minutes or until tender. Drain.
2. In a large bowl, mash potatoes with cream cheese. Combine the egg whites, sour cream, onion powder, salt and pepper; stir into potatoes until blended. Transfer to a greased 3-qt. baking dish. Drizzle with butter. Cover and refrigerate overnight.
3. Remove from the refrigerator 30 minutes before baking. Preheat oven to 350°. Cover and bake 50 minutes. Uncover; bake 5-10 minutes longer or until a thermometer reads 160°. Yield: 12 servings (3/4 cup each).
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