 |
Prep Time: 20 Minutes Cook Time: 8 Minutes |
Ready In: 28 Minutes Servings: 2 |
|
This has been one of my family favorites for years. I believe it came from Hellman's originally but I have modified it somewhat and only use Kraft Mayo. Ingredients:
1 cup mayonnaise |
1 tablespoon vinegar |
1 tablespoon fresh lemon juice (not from concentrate) |
1 tablespoon prepared mustard (i use dijon) |
1 teaspoon sugar |
1/2 teaspoon salt |
1/4 teaspoon pepper |
8 ounces elbow macaroni, cooked, drained (i use the barilla brand-it has the little ridges in it that helps to hold the dressing in-also use i) |
1 cup sliced celery |
1 cup chopped green peppers or 1 cup red pepper |
1/4 cup chopped onion |
Directions:
1. Combine first 6 ingredients.
2. Stir in remaining ingredients.
3. Cover, chill (I alway top this with a sprinkle of paprika).
|
|