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Prep Time: 30 Minutes Cook Time: 60 Minutes |
Ready In: 90 Minutes Servings: 8 |
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Ingredients:
2 cups elbow macaroni, uncooked |
1 cup fat-free mayonnaise |
2 tablespoons sweet pickle relish |
sugar substitute (amount equal to 2 tsp sugar) |
3/4 teaspoon ground mustard |
1/4 teaspoon salt |
1/8 teaspoon pepper |
1/2 cup celery, chopped |
1/3 cup carrot, chopped |
1/4 cup onion, chopped |
1 hard-boiled egg |
1 dash paprika |
Directions:
1. Cook macaroni accoding to pkg, grain and rinse with cold water, cool completly.
2. In a small bowl mix mayo, relish, sugar substitute, mustard, salt and pepper.
3. In a different large bowl combine macaroni, celery, carrot, and onion. Add dressing and toss gently to coat. Refrigerate until serving. Garnish with egg and paprika.
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