Classic Macaroni and Cheese |
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Prep Time: 10 Minutes Cook Time: 28 Minutes |
Ready In: 38 Minutes Servings: 18 |
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healthy Ingredients:
2 cups macaroni |
1/2 cup chopped onion |
1/2 cup evaporated skim milk |
1 medium egg, beaten |
1/4 teaspoon black pepper |
1 1/4 cups low-fat sharp cheddar cheese, finely shredded |
nonstick cooking spray |
Directions:
1. Cook macaroni according to directions. Do not add salt to the cooking water.
2. Drain and set aside.
3. Spray a casserole dish with nonstick cooking oil spray.
4. Preheat oven to 350°F.
5. Lightly spray saucepan with nonstick cooking oil spray.
6. Add onions to saucepan and sauté for about 3 minutes.
7. In another bowl, combine macaroni, onions, and the remaining ingredients.
8. Mix thoroughly.
9. Transfer mixture into casserole dish.
10. Bake for 25 minutes or until bubbly.
11. Let stand for 10 minutes before serving.
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