Classic Mac N Cheese With A Twist |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is my all time favorite macaroni dish! Ingredients:
1 pound elbow macaroni, rotini, or other medium pasta shape |
2 tbsp. margarine |
6 tbsp. all-purpose flour |
2 cups milk |
1 1/2 cups grated cheddar cheese |
1/4 tsp. cayenne pepper |
1 tsp. salt |
1/3 cup grated parmesan cheese |
Directions:
1. Prepare pasta according to package directions; drain and rinse under cold water and set aside. Preheat oven to 375°.
2. In a medium saucepan, melt margarine over low heat. Stir in flour with a whisk and cook, stirring, for 1 minute. Gradually whisk in the milk and bring the sauce to a boil, stirring constantly. Remove from heat and add Cheddar cheese, cayenne pepper and salt. Stir until the cheese has melted.
3. In a large mixing bowl, stir the cheese sauce and pasta together. Spoon into a 1 1/2-quart oven proof casserole dish. Sprinkle Parmesan cheese over the top. Bake until browned on top and hot all the way through, about 30-35 minutes.
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