Classic Lima Bean Casserole |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 10 |
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An abundance of homegrown lima beans and leftover sausage inspired me to create this dish more than 20 years ago. It's proven to be a timeless classic. Ingredients:
1/2 pound bulk sage pork sausage |
2 packages (10 ounces each) frozen lima beans |
2 medium carrots, thinly sliced |
1/2 cup water |
1/2 teaspoon sugar |
1/4 teaspoon salt |
pinch pepper |
Directions:
1. In a saucepan, cook and crumble sausage until no longer pink; drain. add lima beans, carrots, water, sugar, salt and pepper. Cook, uncovered, for 20-25 minutes or until vegetables are tender; drain. Yield: 10 servings.
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