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Prep Time: 20 Minutes Cook Time: 180 Minutes |
Ready In: 200 Minutes Servings: 8 |
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Arrange this stunning retro salad in a clear bowl to showcase its colorful layers. I have a clear glass covered cake plate which makes into a punch bowl...perfect for presenting this salad. Ingredients:
8 cups chopped iceberg lettuce |
3/4 cup sliced red onion |
2 cups frozen peas, thawed (1 10 oz. package) |
8 slices bacon, cooked, drained and crumbled |
3/4 cup mayonnaise |
1/4 cup freshly grated parmesan cheese |
1 tablespoon sugar |
1 cup crumbled cheese (kraft natural three cheese crumbles) |
2/3 cup fresh tomato, cored and seeded |
Directions:
1. Layer lettuce, onion slices, peas and bacon in large straight sided clear glass serving bowl.
2. Mix mayonnaise, Parmesan cheese and sugar.
3. Spread over salad to seal.
4. Cover.
5. Refrigerate several hours or overnight.
6. Top with cheese crumbles and tomatoes just before serving.
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