Classic Kansas City Style Sauce |
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Prep Time: 10 Minutes Cook Time: 30 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is a classic Kansas City sauce that is a thick, rich and tangy tomato based sauce with molasses and just a hint of vinegar. Thanks to Arthur Bryant's in Kansas City for the recipe. Ingredients:
1 teaspoon seasoning salt |
1 teaspoon chili powder |
1 teaspoon cumin |
1 teaspoon mild curry powder |
1 teaspoon paprika |
1/2 teaspoon ground allspice |
1/2 teaspoon ground cinnamon |
1/2 teaspoon mace |
1/2 teaspoon cracked black pepper |
1/2 teaspoon cayenne pepper |
2 cups ketchup |
3/4 cup dark molasses |
1/2 cup white wine vinegar |
Directions:
1. Combine all ingredients in a medium pot.
2. Slowly bring to a boil and simmer for 30 minutes.
3. Allow to cool and place in a container with a very tight seal.
4. Enjoy.
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