Classic Italian Salad With Prosciutto & Gorgonzola |
|
 |
Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 6 |
|
I created this salad after having it at a favorite restaurant. Easy and great for entertaining. Other toss ins such as peppercinis and olives can be added. Remember though that the prosciutto and cheeses are salty so adjust accordingly. I have a bottle of Olive Gardens salad dressing that I like to use for this but your favorite will be delicious. Ingredients:
1 (10 ounce) bag of prechopped romaine lettuce |
4 ounces thin sliced prosciutto |
2 ounces gorgonzola |
1/4 red onion, very thinly sliced |
1/2 cup good italian dressing |
1 cup crouton |
3 tablespoons parmesan cheese |
Directions:
1. Slice the prosciutto in thin strips and saute in a little olive oil until crisp, about 4-5 minutes.
2. Toss in all salad ingredients into a large bowl. Add dressing (1/2 cup may be more or less than you like so add to taste). Toss before serving and top each plate with 1/2 tablespoons of parmesian cheese. Enjoy!
|
|