Classic Italian Pasta Salad |
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Prep Time: 20 Minutes Cook Time: 0 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Perfect for a buffet or a barbecue. Customize with your favorite vegetables. Ingredients:
8 ounces rotelle or spiral pasta, cooked and drained |
2 1/2 cups assorted cut-up vegetables (broccoli, carrots, tomatoes, bell peppers, cauliflower, onions and mushrooms) |
1/2 cup cubed cheddar or mozzarella cheese |
1/3 cup sliced pitted ripe olives (optional) |
1 cup wish-boneĀ® italian dressing |
Directions:
1. Combine all ingredients except Wish-BoneĀ® Italian Dressing in large bowl. Add Dressing; toss well. Serve chilled or at room temperature. |
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