Classic Italian Bean Salad |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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An easy recipe from Super Food Ideas magazine Ingredients:
1/4 cup olive oil |
1 small red onion, diced |
2 garlic cloves, crushed |
1 celery, finely chopped |
1 long red chili, deseeded, finely chopped |
400 g borlotti beans, drained, rinsed |
400 g cannellini beans, drained, rinsed |
2 roma tomatoes, deseeded, finely chopped (use regular tomatoes if roma not available) |
1/4 cup flat leaf parsley, chopped |
1 tablespoon red wine vinegar |
Directions:
1. Heat oil in a small saucepan over low heat.
2. Add onion, garlic, celery and chilli. Cook for 3 minutes or until onion and celery have softened.
3. Stir in beans. Cook for 5 minutes or until heated through.
4. Set aside to cool slightly.
5. Stir in tomatoes, parsley and vinegar.
6. Season with salt and pepper.
7. Serve.
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