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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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âThis fudgy sauce is scrumptious spooned over French vanilla ice cream and sprinkled with toasted pecans. Actually, I could eat the topping all by itself!â âKaren Willoughby, Oviedo, Florida Ingredients:
1/2 cup semisweet chocolate chips |
6 tablespoons evaporated milk |
6 tablespoons light corn syrup |
1/4 cup butter, cubed |
1/2 teaspoon vanilla extract |
Directions:
1. In a small heavy saucepan, combine the chocolate chips, milk and corn syrup. Cook and stir over low heat until chips are melted and mixture is smooth.
2. Stir in butter until melted. Cook and stir 5 minutes longer. Remove from the heat; stir in vanilla. Yield: about 1 cup.
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