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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 12 |
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Ingredients:
3 medium ripe hass avocadoes, halved, pitted, and cut into 1/2-inch cubes |
salt |
2 tablespoons minced red onions |
1/4 cup minced fresh cilantro leaves |
2 tablespoons fresh lime juice |
1 small jalapeno chile, seeds and ribs removed, chile minced |
1 medium garlic clove, minced |
Directions:
1. Mash two of the avocados and 1/4 teaspoon salt to a relatively smooth puree using a fork in a medium bowl.
2. Gently fold in the remaining diced avocado and all of the remaining ingredients.
3. Season with salt to taste and serve.
4. *Can be covered in plastic wrap, pressed directly onto the surface of the mixture, and refrigerated for up to 1 day; return to room temperature, then remove the plastic wrap just before serving.
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