Classic Green Bean Casserole |
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Prep Time: 5 Minutes Cook Time: 35 Minutes |
Ready In: 40 Minutes Servings: 6 |
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This is an extremely easy recipe for the cooks-on-the-go. I got this recipe from the back of the cans of Del Monte Cut Green Beans. I can easily fix this recipe in a hurry and on a budget and my DH LOVES it. You cannot go wrong with this one... Cheese might even help - you know I add cheese to everything - that is why I am CheesyGal. Ingredients:
1 (10 3/4 ounce) can condensed cream of mushroom soup |
3/4 cup milk |
1/8 teaspoon pepper |
2 (14 1/2 ounce) cans french-style green beans or 2 (14 1/2 ounce) cans cut green beans, drained |
1 (2 7/8 ounce) can french-fried onions |
Directions:
1. Combine soup, milk, and pepper in a 1-1/2 quart casserole dish; mix well.
2. Stir in beans and 2/3 cup of French fried onions.
3. Bake at 350 for 30 minutes or until hot.
4. Stir.
5. Sprinkle with remaining 2/3 cup of onions.
6. Bake 5 minutes or until onions are golden.
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