Classic Green Bean Casserole |
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Prep Time: 5 Minutes Cook Time: 30 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This is one of my all time favorites to cook for holidays and just when i have a craving for it. So easy and good! Goes great with any kind of meat. Ingredients:
2 (10 ounce) cans green beans |
1 (10 ounce) can cream of mushroom soup |
1 1/2 teaspoons soy sauce |
1 (6 ounce) bag fried onions |
Directions:
1. Drain beans and put in a 9 X 13 dish.
2. Add mushroom soup and soy sauce.
3. Mix well and top with fried onions.
4. Bake in a 350 degree oven until onions are golden brown.
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