Classic German Hamburgers |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 6 |
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The bit of nutmeg in the meat mixture adds a subtle Old World flavor to these patties. Serve them with your favorite potato recipe.—Virginia Biehler, Fremont, Ohio Ingredients:
2 pounds lean ground beef (90% lean) |
1 medium onion, minced |
3 tablespoons minced fresh parsley |
2 eggs, beaten |
1/2 to 1 teaspoon salt |
1/8 teaspoon pepper |
1/8 teaspoon ground nutmeg |
2 tablespoons king arthur unbleached all-purpose flour |
2 tablespoons butter |
2 large onions, thinly sliced, separated |
Directions:
1. In a large bowl, combine ground beef, onion, parsley, eggs, seasonings and flour; mix well. Shape into six patties. Melt butter in a skillet; cook patties to desired doneness. Remove hamburgers to a serving platter and keep warm.
2. Cook onion rings in pan juices until soft and golden. Spoon onions and remaining cooking juices over hamburgers. Serve immediately. Yield: 6 servings.
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