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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Ingredients:
3/4 cup yellow cornmeal |
1/4 cup all-purpose flour |
2 teaspoons salt |
1 teaspoon ground red pepper |
1/4 teaspoon garlic powder |
6 (4- to 6-ounce) farm-raised catfish fillets |
1/4 teaspoon salt |
vegetable oil |
Directions:
1. Combine first 5 ingredients in a large shallow dish. Sprinkle fish with 1/4 teaspoon salt; dredge in cornmeal mixture, coating evenly.
2. Pour oil to a depth of 1 1/2 inches into a deep cast-iron skillet; heat to 350°. Fry fish, in batches, 5 to 6 minutes or until golden; drain on paper towels.
3. Prep: 15 min., Cook: 6 min. per batch
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