Classic Fresh Prawn (Shrimp) Rolls |
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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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This is from Fresh TV cooking show and is delicious. I did modify in that I subbed spring onion for 1 stick celery (finely chopped) and used sweet chilli sauce instead of sweet chilli and tamarind sauce. Ingredients:
1/3 cup mayonnaise (good quality) |
1 tablespoon sweet chili sauce |
1 spring onion (finely chopped) |
1 teaspoon lemon juice |
500 g prawns (flesh, cooked and deveined) |
1/4-1/2 teaspoon black pepper (freshly ground) |
4 large bread roll (fresh) |
30 g baby rocket |
Directions:
1. Combine mayonnaise, sauce, spring onion, and lemon juice together and mix well.
2. Stir through prawns and season with freshly ground black pepper.
3. Split rolls and fill with prawn mix and top with the baby rocket.
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