Classic Fish Sandwich with Tartar Sauce |
|
 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
|
Ingredients:
1/3 cup cornmeal |
1/3 cup all-purpose flour |
1 tablespoon water |
1/4 teaspoon salt |
1/8 teaspoon black pepper |
1 garlic clove, minced |
1 large egg |
6 (5-ounce) grouper fillets (1 inch thick) |
cooking spray |
1/2 cup light mayonnaise |
1/3 cup sweet pickle relish |
1/4 cup finely chopped shallots |
2 tablespoons capers |
1 tablespoon dijon mustard |
2 teaspoons grated lemon rind |
remaining ingredients |
6 (2-ounce) hamburger buns, split and toasted |
3 cups thinly sliced iceberg lettuce |
Directions:
1. Preheat oven to 400°.
2. To prepare fish, combine cornmeal and flour in a shallow dish, stirring with a whisk. Combine water and next 4 ingredients (water through egg) in another shallow dish, stirring with a whisk.
3. Dip 1 fillet in egg mixture; dredge in cornmeal mixture. Place fillet on a jelly roll pan coated with cooking spray. Repeat procedure with remaining fillets, egg mixture, and cornmeal mixture. Bake at 400° for 25 minutes or until fish flakes easily when tested with a fork, turning once.
4. To prepare sauce, combine mayonnaise and next 5 ingredients (mayonnaise through rind). Spread about 2 tablespoons sauce over bottom half of each bun; top each serving with 1/2 cup lettuce and 1 fillet. Cover with top halves of buns.
|
|