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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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I got this from a Pampered Chef season's best book about 8 years ago Since then, I have made them alot, both for catered functions and my own lunches or kids picnics Ingredients:
8 ounces cream cheese |
2 tablespoons dijon mustard |
1 tablespoon honey |
1 1/2 cups thinly sliced iceberg lettuce |
1 large tomato |
1 mediumyellow bell pepper, diced |
6 (8 inch) whole wheat tortillas |
8 ounces thinly sliced deli roast beef |
3/4 cup shredded muenster cheese |
6 slices bacon, crisply cooked, drained and crumbled |
Directions:
1. Combine cream cheese, mustard and honey in Small Batter Bowl; mix well using Small Mix 'N Scraper®. Slice lettuce and dice tomato and bell pepper using Chef's Knife.
2. Using Medium Scoop, top each tortilla with a level scoop of cream cheese mixture; spread to within 1/4 inch of edge using Small Spreader. Cover with 1/4 cup lettuce, pressing lightly. Place two ham slices over lettuce. Grate 2 tablespoons cheese over ham using Deluxe Cheese Grater. Top evenly with tomato, bell pepper and bacon.
3. . Roll up each tortilla tightly. To serve, cut each wrap diagonally in half with Serrated Bread Knife.
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