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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 6 |
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I love Club Sandwiches and came up with this one afternoon using DH's favorite sandwich ingredients which are Turkey, Bacon and Swiss Cheese. He declared it delicious! :) The technique is not hard as long as you get your ingredients together and create an assembly line. Use a good sharp serated knife to easily cut these into bite size triangles. Ingredients:
mayonnaise or salad dressing |
18 slices white bread, toasted |
6 lettuce leaves |
12 slices deli sliced turkey |
6 slices swiss cheese |
18 slices tomatoes, about 3 med |
12 slices bacon, crisply fried |
salt and pepper |
Directions:
1. Spread mayonnaise over 1 side of each slice of toast, (this will be the glue that holds your sandwich together).
2. Place 1 slice of cheese and 2 slices of turkey on each of 6 toast slices. Cover with second slice of toast. Top with lettuce leaf, 3 slices tomato and 2 slices bacon. Sprinkle with salt and generous amount of cracked black pepper. Cover with third slice of toast; secure with wooden picks. To serve, cut diagonally into triangles. 6 servings.
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