Classic Chocolate Fondue (Paula Deen) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 8 |
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Ingredients:
1 cup whipping cream |
8 ounces premium chocolate, chopped |
2 teaspoons orange liqueur (recommended: grand marnier) |
various sliced fruits and/or dessert treats, for dipping |
Directions:
1. Over low flame, heat cream until warm, but do not bring to a boil. Pour in chocolate while stirring continuously. Mixture will become smooth. Stir in liqueur and transfer to a fondue pot. Dip with various fruits or dessert treats.
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