Classic Cheesecake with Truvia(R) Natural Sweetener |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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Now you can make every slice a naturally sweet indulgence. This version of the classic has 15% fewer calories and 80% less sugar than the full-sugar version. Ingredients:
crust |
1 1/2 cups graham cracker crumbs |
1/4 cup butter or margarine, melted |
1/2 teaspoon vanilla |
1 tablespoon truvia® natural sweetener spoonable, plus |
1 1/2 teaspoons truvia® natural sweetener spoonable |
filling |
2 (8 ounce) packages cream cheese |
1 (8 ounce) package neufchatel cheese |
4 eggs |
1 tablespoon lemon zest |
4 tablespoons lemon juice |
1/8 teaspoon salt |
1/3 cup truvia® natural sweetener spoonable, plus |
1 1/2 teaspoons truvia® natural sweetener spoonable |
Directions:
1. Assemble all ingredients.
2. Place graham cracker crumbs and Truvia® natural sweetener (crust)into mixing bowl; mix well.
3. Pour melted butter and vanilla over crumb mixture; blend until mixture is moist.
4. Press crumb mixture into 10-inch ungreased springform pan, covering bottom and sides; refrigerate for 10 minutes.
5. Place Truvia® natural sweetener (filling), cream cheese, Neufchatel and salt into mixing bowl.
6. Blend at low speed for 1 minute; scrape sides of bowl and mixing paddle.
7. Mixing at low speed, add 1 egg at a time over 5 minutes.
8. Scrape sides of bowl and paddles.
9. Mix at medium speed for 2 minutes while adding lemon zest and juice; scrape bowl and mixing paddle.
10. Pour batter into graham cracker crust; bake at 325 degrees F in oven for 55-60 minutes.
11. Remove from oven; cool on wire rack for 1 hour. Cut into 12 pieces using a water-dipped serrated knife and serve or refrigerate.
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