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Prep Time: 1 Minutes Cook Time: 60 Minutes |
Ready In: 61 Minutes Servings: 6 |
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Nice for brunch or a light supper Ingredients:
8 slices bread (day old) |
1 1/2 teaspoons salt |
6 ounces american cheese, sliced |
4 eggs |
2 1/2 cups milk |
1/4 cup finely chopped onion |
1/2 teaspoon prepared mustard |
1 dash pepper |
Directions:
1. Trim crusts from 4 slices of bread.
2. Cut slices into 2 triangles each (total of 8).
3. Arrange trimmings and uncut bread slices to cover the bottom of a 9x9x2 pan.
4. Place cheese slices over the bread.
5. Arrange the bread triangles in 2 rows over the cheese - overlap the points slightly on the bases.
6. Beat the eggs and blend with milk, onions, salt, mustard and pepper.
7. Pour over bread and cheese layers.
8. Let stand 1 hour at room temperature or for several hours in refridgerator.
9. Bake uncovered at 325 for approximately 1 hour - until knife at center comes out clean.
10. Let stand 5 minutes before serving.
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