Classic Cashew Beef for Two |
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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 2 |
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My husband loves stir-fries, and I love them even more because they are healthy and easy to prepare. Iâve been making this recipe for years.âSherri Melotik, Oak Creek, Wisconsin Ingredients:
2 teaspoons cornstarch |
2 teaspoons soy sauce |
1/2 teaspoon sesame oil |
1/2 teaspoon oyster sauce |
1/8 teaspoon ground ginger |
dash cayenne pepper |
1/4 cup cold water |
1/2 pound beef top sirloin steak, cut into 1/2-in pieces |
1 tablespoon canola oil, divided |
4 green onions, cut into 1-in. lengths |
1/3 cup lightly salted cashews |
1 garlic clove, minced |
hot cooked rice |
Directions:
1. In a small bowl, combine the first seven ingredients until smooth; set aside.
2. In a large skillet or wok, stir-fry beef in 1/2 tablespoon oil until no longer pink. Remove and keep warm. Stir-fry onions, cashews and garlic in remaining oil for 1 minute.
3. Stir cornstarch mixture and add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef; heat through. Serve with rice. Yield: 2 servings.
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