Classic Buttermilk Pancakes |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 6 |
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from Cast Iron Skillet Cookbook Ingredients:
2 cups flour |
2 tablespoons sugar |
2 teaspoons baking soda |
1/2 teaspoon salt |
2 eggs |
2 cups buttermilk |
1/2 cup whole milk |
1/4 cup melted butter |
1 tablespoon oil |
Directions:
1. Mix dry ingredients together in bowl.
2. Mix wet ingredients together in different bowl.
3. Whisk wet into dry until just combined.
4. Add 1 T oil to medium-hot pan.
5. Drop 1/4 c batter into pan. Flip when bubbles begin to form.
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