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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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Toast the bread under the broiler if you don't have a grill pan. Use a light hand to rub the garlic over the toast slices, or the pungency of the garlic will overwhelm the fruity olive oil. Ingredients:
6 ounces italian bread, diagonally cut into 6 slices |
3 garlic cloves, halved |
1 tablespoon extravirgin olive oil |
1/2 teaspoon dried oregano |
1/4 teaspoon salt |
Directions:
1. Heat a grill pan over medium-high heat. Place the bread slices in pan; cook for 2 minutes on each side or until lightly browned. Rub 1 side of each toast slice with the cut sides of garlic cloves. Discard garlic. Drizzle bread with olive oil, and sprinkle with dried oregano and salt.
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