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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 8 |
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A bundle of herbs and aromatics for flavouring soups, stocks and casseroles. Cooking For Pleasure , Margaret Fulton Ingredients:
3 -4 parsley sprigs |
1 small bay leaf |
1 large fresh thyme sprig |
1 piece celery (about 3 inches long ) |
1 -2 leek, strips |
Directions:
1. Make ingredients into a bundle with the herbs on the inside .
2. Lightly tie with white string.
3. Leave a long enough tail to tie to the handle of the pan for easy removal at the end of cooking.
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