Classic Blue Cheese Dip with Bayley Hazen Blue Cheese (Emeril Lagasse) |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 3 |
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Ingredients:
1 cup sour cream |
1/2 cup heavy cream |
4 ounces cream cheese, at room temperature |
1/4 cup chopped onions |
1 tablespoon minced garlic |
8 ounces blue cheese, crumbled (recommended: bayley hazen blue cheese) |
1 teaspoon hot sauce |
1 teaspoon salt |
1/8 teaspoon cayenne |
1/4 cup finely chopped fresh parsley leaves, optional |
chopped fresh vegetables, such as celery, carrots, and cherry tomatoes, for serving |
Directions:
1. Combine all the ingredients, except the chopped vegetables, in a large bowl. Blend with an electric mixer until smooth. Transfer the mixture to a serving bowl, cover, and chill at least 1 hour or up to 3 days before serving. Serve with fresh vegetables.
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