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Prep Time: 15 Minutes Cook Time: 45 Minutes |
Ready In: 60 Minutes Servings: 6 |
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Traditional blondies, tastes a little like cookie dough even after baked. Always asked for the recipe!!! Ingredients:
1 1/2 cups butter, softened |
1 2/3 cups granulated sugar |
1 cup light brown sugar, packed |
4 large eggs (room temp) |
2 tablespoons vanilla |
1 cup semi-sweet chocolate chips |
3 cups flour |
2 teaspoons baking powder |
1/2 teaspoon salt |
Directions:
1. Preheat oven to 350 degrees.
2. Grease and flour a 9 x 13 inch pan.
3. Cream butter & sugars until pale brown and thick; add the eggs one at a time and then add vanilla.
4. With a wooden spoon, stir in chocolate chips, then add the flour, baking powder & salt.
5. Spread into the prepared pan.
6. Bake for 45 minutes.
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