Classic Beef Stew for the Busy Household |
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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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Longing for beef stew like your stay-at-home mom used to make? Can't find the time to peel the potatoes and carrots after a busy day at the office? Not wanting to be eating at 9:00pm on a school night? This is the beef stew recipe for you! Ingredients:
1 tablespoon olive oil |
1 lb boneless sirloin steak, 1-inch cubes |
1/2 ounce dry onion (1 whole envelope) or 1/2 ounce mushroom soup mix (1 whole envelope) |
1 cup water |
2 tablespoons tomato paste |
14 1/2 ounces new potatoes, in chunks |
10 ounces peas and carrots, frozen |
8 ounces mushrooms, drained (optional) |
Directions:
1. Brown cubed beef in large skillet with oil.
2. Add remaining ingredients.
3. Bring to a boil.
4. Lower heat and simmer 10 minutes (no lid) or until steak is cooked through.
5. Serve with crusty bread or dinner rolls, if desired.
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