 |
Prep Time: 5 Minutes Cook Time: 12 Minutes |
Ready In: 17 Minutes Servings: 3 |
|
Making Béchamel sauce is quite easy and tastes GREAT! This is a very useful recipe if you want to make macaroni gratin, lasagna or chicken/fish with white sauce. It brings a big flavor. Ingredients:
30 g butter |
30 g all-purpose flour |
400 ml milk |
1 chicken bouillon cube |
Directions:
1. Melt butter in a pot over low heat.
2. Add flour slowly while stirring as to not burn.
3. Add 400ml milk in to the pot little by little.
4. Add a bouillon cube and keep stirring till it melts and becomes as thick as custard cream.
5. Turn off the heat.
|
|