Classic Bean Sprout Stir Fry |
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Prep Time: 20 Minutes Cook Time: 5 Minutes |
Ready In: 25 Minutes Servings: 1 |
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Ingredients:
peanut oil to cook |
1/2 cup thinly sliced scallions |
1 tablespoon minced ginger |
1 tablespoon sliced garlic |
1 pound bean sprouts, hair removed |
salt and black pepper to taste |
Directions:
1. In a very hot wok, coat well with oil and add scallions, ginger and garlic. Season and stir. Quickly add the bean sprouts and stir-fry, flipping the sprouts around quickly. Check for seasoning. Serve immediately. May serve with rice.
2. PLATING Serve on a small oval platter.
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