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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Here is the 'Classic' Pesto. This recipe is also from Diana Shaw's Essential Vegetarian. Now you've seen her recipes, go out & get the book, its Awesome! Ingredients:
4 cloves garlic |
2 tablespoons pine nuts, toasted |
2 cups fresh basil, packed |
3 tablespoons extra virgin olive oil |
2 tablespoons parmesan cheese, freshly grated |
Directions:
1. Put everything into the food processor, pulse to combine, then whiz away to make a paste.
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