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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 6 |
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This is the way I have prepared my Charosis for the last 30 odd years. Originally in the Fairmount Temple Cookbook. My children liked this after the seder, during the week. Ingredients:
2 cups shredded peeled gala apples (about 1 lb) |
1 cup shredded peeled granny smith apple |
3/4 cup chopped almonds |
3 -4 tablespoons sweet concord wine (i use manishewitz) |
1 1/2 tablespoons honey |
1/4 teaspoon ground cinnamon |
Directions:
1. Combine all ingredients; refrigerate 2 hours in an airtight container.
2. *If you refrigerate, too far in advance, it will get watery.
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