Classic Apple and Blue Cheese Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This light and refreshing salad has the word classic in its title for a reason. This recipe is sure to stick around. I first tasted this salad at a luncheon given by a friend of mine. I love the flavor combination of tart-sweet apples, crunchy walnuts, and pungent blue cheese. -CL Reader Ingredients:
2 tablespoons fresh lemon juice |
2 teaspoons sugar |
1 1/2 teaspoons extravirgin olive oil |
2 teaspoons dijon mustard |
1/4 teaspoon salt |
1/4 teaspoon freshly ground black pepper |
6 cups torn bibb lettuce leaves (about 2 heads) |
1 cup chopped granny smith apple |
2 tablespoons crumbled blue cheese |
2 tablespoons chopped green onions |
1 tablespoon chopped toasted walnuts |
Directions:
1. Combine first 6 ingredients in a large bowl, stirring with a whisk. Add lettuce and remaining ingredients, tossing gently to coat.
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