Classic Allioli (Emeril Lagasse) |
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Prep Time: 12 Minutes Cook Time: 0 Minutes |
Ready In: 12 Minutes Servings: 1 |
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Ingredients:
8 cloves garlic, minced |
1 cup extra-virgin olive oil |
salt |
Directions:
1. In a blender, add the garlic. With the blender running, slowly drizzle in enough oil until the mixture is thick and emulsified. Season with salt.
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