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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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School recipe for end of the year special meal Ingredients:
60 ml margarine |
250 ml heavy cream |
2 ml salt |
2 ml pepper |
1 -2 ml nutmeg |
250 ml parmesan cheese |
10 ml chopped parsley (for garnish) |
Directions:
1. Melt butter in the cream. 2. Bring almost to the point of boiling and whisk in seasonings and cheese. 3. Pour over drained fettucine, cooked. |
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