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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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A no bake pie with the creamy taste of a cheesecake. Ingredients:
1 (9 inch) prepared graham cracker crust |
1 (14 ounce) can sweetened condensed milk |
1 (8 ounce) package cream cheese, softened |
1 tablespoon vanilla extract |
1/4 cup lemon juice |
Directions:
1. Blend together cream cheese and milk. Stir in vanilla. Add lemon juice 1 teaspoon at a time, blending well after each addition.
2. Pour filling into a 9 inch graham cracker crust. Refrigerate for 4 hours, or overnight to set.
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