Clarified Butter (How to Clarify Butter) |
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Prep Time: 5 Minutes Cook Time: 5 Minutes |
Ready In: 10 Minutes Servings: 10 |
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Ever been intimidated by a recipe that calls for clarified butter? No need! It's not a difficult process at all... Ingredients:
unsalted butter |
cheesecloth |
Directions:
1. Cut the butter into 1-inch pieces.
2. Heat the butter over low heat in a copper bottomed saucepan.
3. When butter has melted, remove it from the heat and let stand for 4 minutes.
4. Careful not to disturb the layers of melted butter, pour all of it through two layers of cheesecloth; discard the solids and froth that are left on the cloth.
5. The remaining butter is clarified!
6. Keep chilled until use; clarified butter can be stored in the refrigerator, staying chilled in an airtight container, for up to a month.
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