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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 46 |
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Ingredients:
3 cups lemon juice |
1 cup superfine sugar |
1 large block ice |
1/2 pint curaçao |
1/2 pint brandy |
3 quarts claret (red bordeaux wine) |
1 quart chilled club soda |
fruits in season |
Directions:
1. Combine lemon juice and sugar and stir until sugar is dissolved. Put ice in a punch bowl and pour the sweetened lemon juice over it. Add the curaçao, brandy, wine and club soda, and stir. Decorate with fruit. Serve in 4-ounce punch glasses.
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